Technical consultation with a Malto Attivo baking expert
Visit the Malto Attivo ShopAsk our baking expert about your dough: flour, doses, proofing times, temperatures. Write from your phone in your own language, with photos, and get a written answer.
Description
A Malto Attivo baking expert answers your questions on bread, pizza, focaccia and pastry doughs: which malt and how much, proofing and maturation times, temperatures, and what to change when the result doesn’t convince you.
How it works: after your order you receive an email with a personal link. Open it from your phone, describe your dough, attach up to 4 photos and send. Write in your own language: the expert receives a translation and you read the answer in your language. You’ll get an email when the expert replies, and you can keep writing until the consultation is closed.
No account or app needed. You can download the whole consultation as a PDF.
